Cream of Rice

• A healthy version of rice pudding
• Low in calories and fat
• 20 g of carbohydrates per serving
• Super creamy flavours

Do you absolutely love rice pudding too, but find it doesn’t quite fit in with your healthy lifestyle? Well, you’re in for a treat, because we’ve got the very tastiest rice pudding for you. And all without the unnecessary fats and calories! It’s super easy to prepare (just mix it with a hot drink of your choice) and you can enjoy this delicious snack in just a few minutes. It’s a great way for endurance or strength athletes to get a good dose of ‘clean carbs’, or simply to enjoy it for the sake of it, of course.

Healthy rice pudding

Because we use nothing more than finely ground rice flour, vanilla flavouring and sweetener, you get all the delicious flavour and texture, but without the extra calories. One serving therefore contains just 90 kcal, no fats or sugars, and a full 20 grams of carbohydrates. If you like, add a little extra cinnamon or blueberries to your Cream of Rice and you’ll have the best and healthiest rice pudding around.

We don’t use full-fat dairy products, which means this rice pudding contains far less fat than other products on the market. Despite this, we’ve managed to achieve that creamy texture. To do this, you need to leave the Cream of Rice to stand for a short while after preparing it. This takes no longer than a few minutes, and your patience will certainly be rewarded.

How to use and measure out Cream of Rice

Take a bowl and add 2 to 6 scoops of powder. Gently add warm water or warm milk whilst stirring, until you have a creamy texture. Leave it to stand for a moment so it can thicken, then dig in!

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